This is a great recipe for Brussels sprouts...even if you dont like them, this is really good. Maple Bacon Brussels Sprouts 8 oz maple bacon, diced 2 lbs fresh Brussels sprouts, trimmed & halved 1/2 C heavy cream (I used more after it cooked down) 3/4 C pure maple syrup 3/4 tsp salt 1/4 tsp black pepper Heat large skillet over medium heat. Cook bacon until crispy. Remove with a slotted spoon to paper towl lined plate. In same pan, keep 3 to 4 TBL bacon fat. (Add oil if not enough). Add sprouts and cook 10 minutes stirring and scraping bottom of pan. Add the heavy cream. reduce by half, about 3 minutes. Stir in bacon maple syrup, salt & pepper. Cook 2 more minutes until sprouts are tender & sauce has thickened. (this is when I added more cream).
Posted on: Sun, 30 Nov 2014 19:47:27 +0000
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