This is a super cool article, and what better timing? Im loving the kabocha squash right now. My second favorite is the delicata squash and an all-time fall staple in my kitchen is the spaghetti squash. Watch the video in this article to learn how to peel, cube, and prepare squash. Enjoy! - Amy washingtonpost/lifestyle/food/a-pumpkin-patchs-careful--and-passionate--cultivator/2014/10/27/10e70e5c-5b93-11e4-b812-38518ae74c67_story.html
Posted on: Tue, 28 Oct 2014 16:03:18 +0000
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