This is my first- time to cook vegetarian noodles. I got inspired by vietnamese noodle because I am from Vietnam :) and we eat a lot rice noodle. Vietnamese noodles are always served with coriander, Thai basil, lettuce, boiled beansprouts ! * soup broth is mainly from carrot, white radish, apple ( when you want it a bit sour), pearl... to make the broth sweet. * Add- on : tofu ( fried or fresh), tomato, mushroom or any thing you like. I would suggest to add some oil and stir the borree, then add mushroom...then put it back to the broth. The borree will fatancy your noodle flavor * finally add salt and little sugar to adjust your taste. Some pepper also. And serve with the mixed herbs and lettuce as mentioned above.
Posted on: Fri, 09 Jan 2015 23:11:59 +0000