This is shocking to me, and scary! I know that sugar is not good for us and that Americans are typically over-sugared, but I didn’t realize that even after a meal our blood sugar can spike, causing cell damage. It makes it all the more clear why we need our bodies to function well so that we can achieve optimal blood sugar levels ALL day long. If we go to the doctor and get a fasting blood sugar test that reveals a level that is on the high side of normal we are STILL at a higher risk of all these diseases: Cancer, Cardiovascular disease, mild cognitive (brain function) impairment, dementia, kidney disease, pancreatic dysfunction (which raises Diabetes type 2 risk), diabetic retinal (eye) damage, and neuropathy (damage to the nervous system). On the other hand, I’m REALLY happy that this article suggests Chlorogenic Acid from green coffee beans because it’s one of the ingredients in Plexus Slim! It makes me feel like there is hope for me and everyone else to avoid the myriad diseases that can stem from imbalanced blood sugar. The proprietary blend that Plexus designed for Slim is ingenious! I’m thankful that someone set out to create an amazing natural product for Type 2 Diabetics and succeeded! (In fact, they succeeded so well that Slim is helping everyone who takes it…not just diabetics.) lef.org/Magazine/2011/SS/Are-We-All-Pre-Diabetic/Page-01
Posted on: Wed, 21 Jan 2015 22:05:07 +0000
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