This is the sort of absolute garbage that makes people outside of the wine industry think were all wankers! The wines smelled not of Sauvignon Blanc nor of gooseberries or of asparagus or of micturating felines but of......Spring. Sipping the Buisson Renard was like standing beneath a waterfall: the flavours were clean, limpid eerily palpable, a soft shock. The silex was not the parody flintlock of popular myth; it was pure, sappy, soaring, rich, finishing with just a hint of stone after rain. I had not been expecting this calm and majestic retreat from the varietal. I learnt something new.” Andrew Jefford, The New France Thanks Drew, I learned something too!
Posted on: Wed, 03 Dec 2014 00:08:06 +0000
Trending Topics
Recently Viewed Topics
© 2015