This is too much to write about! Mine of my best creations to date! Mastery of cooking 2 grains and a legume in the same pot with each requiring different cooking times! Perfection! L.O.V.E.! Me Tender Loaf!! This is a beauty that can be eaten fluffy or as a casserole loaf! Organic heavenly combination! Millet, amaranth, French lentils, cauliflower, shitake mushrooms, sweet onions, carrots, parsley, toasted sesame oil, Braggs aminos, black pepper! MmmMmm! In this meal I prepared 2 bunches of broccoli rabe cooked over sautéed organic red onions, garlic cloves in 1/2 cup of coconut oil (use less or split 1/4 cup for sauté and the other 1/4 cup to pour over the top once you add your greens on top of the sautéing veggies. Add 1 Tbs Himalayan rock salt pieces. Too with water, cover and cook until tender. About 30 minutes including start time before boiling.
Posted on: Wed, 16 Jul 2014 02:41:04 +0000
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