This is written in Bokmål Norwegian, so I have translated it to English here. It isnæt a perfect translation, due to my translation programs unability to read some things... Thanks to Thomas Bjørgan for sharing this.... Now in these barbecue times comes an important re-minder from Dr Bjørn Johan Øverbye. Eat NO PORK: modern pig-farming is the mistreatment of animals, the animals are sick and not kjøtttet something people should eat.In contrast to the grass eaters like lamb, cow etc have swine another detoxification where RID is treated in the cells.Pigs meat is, therefore, in the slaughter the moment gift-holding. Pork also includes possible microbes that can harm people. Taenia solium-- Menangle virus-Hepatitis-E-- Yersinia enterocolitica Trichinella----, we look away from the many health effects, hazardous aspects of the poetnsielle pork, are modern farming of swine alone a reason not to buy pork and thereby contribute to the modern meat industry the mistreatment of animals.The Government will now tragically enough oppfodre farmers to go over to the big operations and thereby contribute to the more animal abuse.
Posted on: Tue, 22 Jul 2014 21:31:52 +0000
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