This profile is designed to create awareness of how AOCS advances the science and technology of oils, fats, surfactants and related materials, enriching the lives of people everywhere. This video discusses healthy fats and oils by showcasing the variety of sources from around the world and how oil chemistry improves food quality and food safety. Oil chemistry is also responsible for improving personal hygiene, aiding in disease prevention, helping to ensure future generations have enough food, identifying new energy solutions, and developing products that achieve desired cleaning goals while eliminating pollution and minimizing resource consumption.
Posted on: Fri, 25 Jul 2014 20:03:50 +0000
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