This was what we had for dinner and dessert tonight. Served the - TopicsExpress



          

This was what we had for dinner and dessert tonight. Served the chicken recipe with bow tie pasta *was a lil dry so next time ill be adding a couple dashes of chicken broth to it and maybe less chicken* Was tasty tho. For dessert I served with vanilla ice cream. My 5 yr old loved it! :) *made it in my 4.5l sc, was a tad to small and didnt have enough room for it to rise, so I suggest using a bigger sc. Cooked for 1.5 hrs, rotating 180° degrees half way thru cooking*
Posted on: Sun, 05 Oct 2014 22:27:55 +0000

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