This weekend will be the start of our new menu, with some old favourites and also some new classics. Why not book yourself a table for tomorrow night and reward yourself with 15% off the bill. Contact us:by email [email protected] or by phone 01389 754759 or on facebook. CW TO BEGIN SOUP OF THE DAY £3.95 WARM YOU’RE COCKLES WITH ONE OF OUR TWO HOMEMADE SOUPS OF THE DAY, SERVED WITH OUR HOMEMADE BREAD CHEF’S HOMEMADE TERRINE PATE £4.95 OUR HOMEMADE CHICKEN TERRINE LIVER PATE SERVED WITH OUR HOMEMADE BREAD AND A CRACKIN’ DOLLOP OF CUMBERLAND SAUCE VEGETABLE PAKORA £4.95 A CLASSIC RETURNS, SERVED WITH TWO DIPS & SALAD ON THE SIDE CHICKEN PAKORA £5.95 CHICKEN PIECES DIPPED IN A LIGHTLY SPICED BATTER SERVED WITH TWO BELTER DIPS AND OF COURSE SOME SIDE SALAD DUET OF PRAWNS £5.95 SUCCULENT PRAWNS, ONE HALF TOPPED WITH MARIE ROSE SAUCE & THE OTHER WITH A LEMON AND LIME MAYO ON TOP OF A COMFY BED OF CRISP LEAVES HAGGIS BON BONS £ 4.95 LITTLE HAGGIS BITES ENCASED IN CRISPY BREADCRUMBS SERVED WITH A TURNIP PUREE & WHISKEY SAUCE STEAMED SCOTTISH MUSSELS £ 5.95 / £11.95 main size SERVED IN A GARLIC & CREAM SAUCE OR A TOMATO & BASIL SAUCE BOTH SERVED WITH HOMEMADE BREAD GOATS CHEESE CROSTINI £ 4.95 FINE LEAVES, TOMATO & HONEY DRESSING BRUSCHETTA £ 4.95 HOMEMADE BREAD LADEN WITH TOMATO, RED ONION & PESTO FINISHED WITH A SPLASH OF BALSAMIC VINEGAR CRISPY CHICKEN TEMPURA £5.95 SERVED WITH A SWEET CHILI DIP AND A SOY DIP TRIO OF SCOTTISH SALMON £ 5.95 LOCALLY SMOKED SALMON, SINGLE MALT HOT SMOKED SALMON, GRAVADLAX SALMON & SALMON WITH PICKLED CUCUMBER & CITRUS DRESSING SKIRLIE FISH CAKE £5.95 SALMON & CRAB FISHCAKE SERVED WITH ROCKETTE, SUNDRIED TOMATO SALAD AND A GRAIN MUSTARD CREAM TO DINE OVEN BAKED LASAGNE £9.95 FRESH HOMEMADE 100% BEEF LASAGNESERVED WITH FRESH LEAF SALAD CHICKEN IN THE HEATHER £10.95 IT’S BACK, ONE OF OUR MOST POPULAR DISHES, CONSISTING OF A TENDER CHICKEN BREAST COOKED IN FRENCH MUSTURD, HONEY, GARLIC AND CREAM, SERVED WITH COLCANNON (POTATO & CABBAGE) AND FRESH VEGETABLES CREAMY CAJUN ENCHILADA £10.95 MOUTHWATERING CREAMY CAJUN CHICKEN, WRAPPED IN TORTILLA, SERVED WITH SALAD AND CHUNKY CHIPS CAJUN CHICKEN SALAD £10.95 FRESH LEAF SALAD WITH A VINAIGRETTE TOPPED WITH CAJUN CHILI AND LIME INFUSED FILLET OF CHICKEN BREAST SOUTH INDIAN GARLIC CHILI CHICKEN £10.95 A MOUTHFUL IN MORE WAYS THAN ONE, CHICKEN BREAST PIECES COOKED IN FRESH GARLIC & CHILI SAUCE WITH FRESH CORRIANDER & A TOUCH OF CRISPY RED CHILI. ACCOMPANIED WITH NAN BREAD, RICE & SPICED ONIONS CHICKEN BALMORAL £ 11.95 CHICKEN BREAST WITH A GOOD STUFFING OF HAGGIS, SERVED WITH DAUPHINIOSE POTATOES, ROASTED ROOT VEGETABLES & WHISKEY SAUCE CAJUN CHICKEN FILET BURGER £ 8.95 CAJUN CHICKEN FILET SERVED IN A FLOURY BAP MAYO RELISH AND CHUNKY FRIES PASTA OF THE DAY £ 8.95 COMBINED WITH YOUR CHOICE OF SAUCE:- ARRABIATTA, NAPOLI, CARBONARA, ADDRESS OF THE HAGGIS £13.95 INDIVIDUAL HAGGIS WITH NEEPS AND TATTIES COMPLETE WITH A NIP OF WHISKY SKIRLIE BURGER £8.95 DELIVERED FRESH EVERYDAY FROM DAVIDSONS OF GLASGOW, THIS 100% STEAK BURGER COMES IN A FLOURY BAP WITH LETTUCE & TOMATO SERVED WITH CHUNKY FRIES AND A TANGY TOMATO RELISH. WITH A CHOICE OF TOPPINGS:- ADD CHEESE £ 1, ADD BACON £1.50, ADD CHILLI £1.50 TRIO OF SAUSAGE £10.95 VENISON/PORK, LEEK & APPLE/ BEEF & ROSEMARY SERVED WITH CREAMY MASHED POTATO AND RED WINE GRAVY BEEF IN CLARET PIE £10.95 TENDER PIECES OF BEEF COOKED IN CLARET SERVED WITH VEGETABLES & ROAST POTATOS RIB EYE STEAK (8OZ) £17.95 100% SCOTTISH BEEF RIB EYE STEAK COOKED TO PERFECTION, SERVED WITH FLATCAP MUSHROOMS, HOMEMADE ONION RINGS AND ROAST CHERRY VINE TOMATOES PRIME SCOTTISH SIRLOIN OF BEEF (8OZ) £16.95 PRIME SIRLOIN STEAK SERVED WITH FLATCAP MUSHROOMS, HOMEMADE ONION RINGS AND ROAST CHERRY VINE TOMATOES PLEASE ASK FOR YOUR CHOICE OF SAUCE WITH OUR STEAKS:- CHASEUR SAUCE, DIANNE SAUCE OR PEPPER SAUCE FRESH BREADED SCAMPI £10.95 SERVED WITH TARTARE SAUCE, CHUNKY CHIPS, & COLESLAW CLASSIC FISH & CHIPS £10.95 BATTERED HADDOCK FILLET SERVED WITH CHUNKY CHIPS, TARTARE SAUCE & MUSHY PEAS SKIRLIE FISH CAKE £11.95 (ALSO AVAILABLE AS A STARTER SIZE PORTION) SALMON & CRAB FISHCAKE SERVED WITH ROCKETTE, SUNDRIED TOMATO SALAD AND A GRAIN MUSTARD CREAM PAN FRIED SEABASS £11.95 SERVED WITH SWEET CHILLI NOODLES, PAK CHOI AND SWEET PRIMETO Side Orders Skirlie House Salad - £2.95 Fresh from the market with a honey & mustard dressing French Fries - £1.95 Skinny Fries Chunky Chips - £2.45 Fat Fries Green Salad - £2.95 Lightly dressed New Charlotte Potatoes - £2.95 With melted butter and parsley Potato Wedges - £2.95 Crispy wedges covered in a smoked paprika and parmesan coating Onion Rings - £2.95 Deep fried in a crispy beer batter Garlic Bread - £2.95 Toasted bread with a garlic butter Assorted Breads - £3.95 Foccacia/Garlic Bread/Ciabatta Served with olive oil, balsamic vinegar and aioli. Suitable for sharing Creamy Mashed Potatoes - £2.95 Creamed mashed potatoes lightly seasoned Dauphinouse Potatoes - £2.95 Thinly sliced layered potato with mixed herbs TO FINISH WARM APPLE CREPES- £4.95 CREPES WITH APPLE AND CINNAMON SERVED WITH CREAM OR ICE CREAM STICKY TOFFEE PUDDING - £5.95 SERVED WITH BUTTER SCOTCH SAUCE AND A CHOICE OF CREAM OR ICE CREAM BAKED RICE PUDDING – £5.95 HOMEMADE RICE PUDDING TOPPED WITH A SWIRL OF CARAMEL AND DIGESTIVE BISCUITS. APPLE & STRAWBERRY CRUMBLE - £5.95 TANGY APPLES BROUGHT TOGETHER WITH STRAWBERRY’S IN A SWEET TART CASE TOPPED WITH FRESH CRUMBLE AND SERVED WITH A CHOICE OF ICE CREAM OR CREAM. ASSORTED ICE CREAM - £4.95 ASSORTED ICE CREAM FLAVOURS OF CHOCOLATE, STRAWBERRY & VANILLA OR WHY NOT FINISH OFF WITH ONE OF OUR SPECIALITY COFFEES Set Menu 2 Course £11.95 3 Course £14.95 To Begin SOUP OF THE DAY WARM YOU’RE COCKLES WITH ONE OF OUR TWO HOMEMADE SOUPS OF THE DAY, SERVED WITH OUR HOMEMADE BREAD CHEF’S HOMEMADE TERRINE PATE OUR HOMEMADE CHICKEN TERRINE LIVER PATE SERVED WITH OUR HOMEMADE BREAD AND A CRACKIN’ DOLLOP OF CUMBERLAND SAUCE HAGGIS BON BONS LITTLE HAGGIS BITES ENCASED IN CRISPY BREADCRUMBS SERVED WITH A TURNIP PUREE & WHISKEY SAUCE VEGETABLE PAKORA A CLASSIC RETURNS, SERVED WITH TWO DIPS & SALAD ON THE SIDE To Dine CHICKEN IN THE HEATHER CONSISTING OF A TENDER CHICKEN BREAST COOKED IN FRENCH MUSTURD, HONEY, GARLIC AND CREAM, SERVED WITH COLCANNON (POTATO & CABBAGE) AND FRESH VEGETABLES TRIO OF SAUSAGE VENISON/PORK, LEEK & APPLE/ BEEF & ROSEMARY SERVED WITH CREAMY MASHED POTATO AND RED WINE GRAVY PAN FRIED SEABASS SERVED WITH SWEET CHILLI NOODLES, PAK CHOI AND SWEET PRIMETO PASTA OF THE DAY COMBINED WITH YOUR CHOICE OF SAUCE:- ARRABIATTA, NAPOLI, CARBONARA, To Finish ASSORTED ICE-CREAM ASSORTED ICE-CREAM FLAVOURS OF STRAWBERRY, CHOCOLATE OR VANILLA BAKED RICE PUDDING HOMEMADE RICE PUDDING WITH A SWIRL OF CARAMEL AND DIGESTIVE BISCUITS WARM APPLE CREPES CREPES WITH CINNAMON INFUSED APPLE SERVED WITH CREAM OR ICE-CREAM
Posted on: Fri, 31 Jan 2014 18:37:01 +0000