This weekends Specials Whole boned Quail stuffed with black pudding, lemo, sage & apple, served with mixed leaf and tomato salad and balsamic reduction. Pan seared scallops, fennel confit, fresh orange and balsamic reduction. Spicy red thai curry with monkfish, cod, tiger prawns & local langoustines served with saffron & Jasmine rice Fillet of seabass, samphire, tomato red peper stew, prawns and lemon. saddle of venison, butternut puree, wild mushroom, sage, wild boar ravioli & red wine reduction.
Posted on: Fri, 28 Jun 2013 08:48:28 +0000