This weekends specials: - Homemade Giant Yorkshire Pudding stuffed with Roast Beef and Gravy served with New Potatoes and Vegetables - Swordfish, Salmon and Plaice Tagliatelle in a Creamy, Lemon and Herb Sauce served with Garlic Bread - Homemade Moroccan Vegetable Tagine served on a bed of Rice with Soured Cream And for Dessert... - Homemade Bread and Butter Pudding served with Ice-Cream, Cream or Custard
Posted on: Fri, 17 Oct 2014 10:31:04 +0000