This weekends specials! Appetizers Burrata Delicious buffalo milk mozzarella stuffed with creamy ricotta cheese, served on a bed of mesculin lettuce with roasted peppers and a drizzle of balsamic glaze and olive oil -9.95- Stuffed Artichoke -7.95- California Salad Shredded iceburg lettuce, bacon, diced peppers,red onion and gorgonzola cheese tossed in ranch dressing and topped with fried onions -10.95- Entrees Pork Osso-Bucco So tender it falls right off the bone, served with gnocchi pasta in a brown cognac sauce -19.95- Chicken Caprese Grilled chicken topped with melted fresh mozzarella, sliced tomatoes and topped with fresh basil. Served with linguine in a garlic and oil -18.95- Summer Salmon Poached Salmon with pearl onions served over kettle corn cherry tomatoes and roasted red peppers, topped with feta and fresh basil -19.95- Braised Short Ribs Served on the bone in a brown cognac sauce with roasted red potatoes and sauteed mixed vegetables -21.95- Seafood Lasagna Layered with shrimp, scallops, ricotta and mozzarella with roasted peppers in a creamy bisque sauce -21.95-
Posted on: Fri, 06 Jun 2014 20:04:26 +0000
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