This weeks recipes for your boxes:- Caramelized Radishes 1 bunch of small radishes 2 tbsp butter 1 pinch of sugar 1 pinch of salt A few black peppercorns, crushed Trim the radishes. Heat the butter in a pan, and when sizzling stir in the sugar, salt and the black pepper. Add the radishes and toss in the butter until glazed and just about hot through. The colour will fade to a blush pink. Eat with simply cooked meat or fish.
Posted on: Wed, 26 Jun 2013 09:27:06 +0000
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