This year at Gather, New Years Eve is all about celebrating the - TopicsExpress



          

This year at Gather, New Years Eve is all about celebrating the sea! We will be serving our standard à la carte menu (minus pizzas on this evening) with various specials including, but not limited to: Dungeness Crab Salad - mizuna, puffed black rice, pickled pepper remoulade Sea Scallop Crudo - heirloom potato, black truffle, champagne Local Sea Urchin - soft scrambled egg, American caviar, challah toasts Albacore Crudo - avocado, citrus, tarragon, Sevillano olive oil Oysters on the half shell Local Black Cod – Broccoli di Ciccio, celery root, Maitake, lemon We hope you will be able to join us! Reservations are recommended and can be made by calling the restaurant at 510.809.0400 or visiting our webpage at gatherrestaurant/reservations
Posted on: Sat, 27 Dec 2014 16:04:51 +0000

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