Thursday Dinner Specials for Summit: Soup Of The Day Minestrone Soup 5.50 Cream of Mushroom Soup 5.50 Chicken Vegetable Orzo Soup 5.50 Antipasto Chicken Meatballs chicken & spinach meatballs in a tomato & basil sauce 9.95 Eggplant Rollatini baked eggplant stuffed with ricotta cheese in a marinara sauce 9.95 Balsamic Calamari served with sausage and hot cherry peppers 13.95 Zuppa di Clams piles of clams sauteed in a light red sauce 12.95 Stuffed Mushrooms served with sausage and bread crumbs 12.95 Antipasto Freddo sopresatta, roasted peppers, calamata olives and fresh mozzarella 12.95 Salads Joes Chopped Salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage, & tomatoes with a lemon dressing 9.95 Cucumber Salad homemade sweet and spicy cucumber salad 7.95 Sylvia Salad tender leaves of arugula, strawberries, gorgonzola cheese and walnuts tossed in a strawberry vinaigrette 10.95 Roasted Vegetable Salad mixed greens topped with goat cheese, sunflower seeds and balsamic dressing 12.95 Pasta Spaghetti & Meatball our familys traditional meat ball recipe in our red sauce 13.95./17.95 Stuffed Shells served with a chicken meatball in a tomato and basil sauce 13.95 Pork Bracciola rolled pork stuffed with pignoli nuts and raisins over spaghetti in a marinara sauce 17.95 Escarole and Bean rigatoni served with escarole, beans and pepperoni in a light red sauce 12.95/16.95 Pork Gravy Cavatelli pasta served with pork gravy topped with a dollop of ricotta 13.95/17.95 Jumbo Rigatoni Al Panna jumbo rigatoni served with peas and prosciutto in an alfredo sauce 12.95/16.95 Entrees Pork Chop Pizzaiola grilled pork chop served with pizzaiola sauce 18.95 Veal Parmigiana Platter breaded veal cutlet topped with melted mozzarella served over penne pasta in a marinara sauce 21.95 Eggplant Parmigiana Platter breaded eggplant topped with melted mozzarella served with penne marinara 15.95 Chicken Scallopini Chicken topped with spinach, fresh tomato & melted mozzarella cheese in a marsala sauce 17.95 Veal Rollatini stuffed with mozzarella, roasted red peppers, and prosciutto in a marsala sauce topped with escarole 22.95 Grilled Chicken Special served with sauteed broccoli rabe, cannellini beans, calamata olives and sliced sausage 16.95 Chicken Arrabbiata boneless chicken sauteed in butter, white wine, shallots and a dash of vinegar topped with seasoned breadcrumbs and spices. 18.95 Seafood Catch of the Day... Salmon, Grouper or Tilapia prepared Grilled, Broiled, Oreganata, Livornese or Marechiara 21.95 Potato Encrusted Grouper served in a roasted garlic potato sauce topped with sauteed escarole 22.95 Blackened Salmon served with black ink linguini in a champagne sauce 22.95 Roasted Tilapia served over roasted vegetables in a light red sauce 22.95 Roasted Grouper & Cucumber salad roasted grouper served over our homemade spicy cucumber salad 21.95 Salmon Rollatini Stuffed with ricotta, mozarella with spinach mashed potatoes in a green gorgonzola sauce 21.95 Bang Bang Shrimp Salad Bang bang shrimp served with jalapenos in a spicy boom sauce over greens and avocado 18.95 WE NOW OFFER GLUTEN FREE PIZZA AND PASTA ($3.00 EXTRA)
Posted on: Thu, 06 Mar 2014 19:29:34 +0000
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