Thursday, Friday & Saturday Dinner Specials August 22nd – 24th - TopicsExpress



          

Thursday, Friday & Saturday Dinner Specials August 22nd – 24th 5:00 p.m. ~ 10:00 p.m. Appetizers Crab Cakes $15.95 Salad Marinated Seafood Salad $17.95 Romaine Lettuce topped with Marinated Shrimp, Jumbo Lump Crabmeat and Crabfingers with Slice Tomatoes, Red Onion and Feta Cheese Entrees Stuffed Quail $24.95 Two Quail stuffed with Blue Cheese and Andouille Stuffing topped with Peach Demi Glaze served with Creamy Corn Risotto and Choice of Sensation or Caesar Salad Beef Pirrie $28.95 Two 4oz Beef Medallions atop Romano Cheese Toast, Crowned with Jumbo Lump Crabmeat with a Mushroom Red Wine and Caper Demi Sauce served with Garlic Mashed Potatoes and Choice of Sensation or Caesar Salad
Posted on: Thu, 22 Aug 2013 18:41:30 +0000

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