Thursday, Friday & Saturday Specials: Lobster Bisque topped - TopicsExpress



          

Thursday, Friday & Saturday Specials: Lobster Bisque topped with Brandy Cream Fried Shrimp or Oyster Caesar Salad Scallop Appetizer: Grilled Scallops over Smoked Gouda Grits with a Hawaiian BBQ Sauce Spicy Garlic Pasta: Shrimp and Scallops tossed with Penne in a Spicy Garlic Butter Sauce Seafood Lagniappe: Pan Sautéed Black Drum in a bed of Garlic Beurre Blanc, topped with Sautéed Lobster Meat and Hollandaise Cocodrie: Pan Sautéed Black Drum topped with Fried Soft-shell Crawfish and Artichoke Hearts. Served over Garlic Beurre Blanc and topped with Bearnaise Blueberry Bread Pudding topped with a Navan Vanilla Cognac Sauce Cookie Sundae: Chocolate Chip Cookie with White Chocolate Chips, Pecans, and Toffee Bits added. Topped with Vanilla Bean Ice Cream and Chocolate Sauce
Posted on: Thu, 17 Jul 2014 19:05:22 +0000

Trending Topics



Recently Viewed Topics




© 2015