Thursday & Friday Specials Chilean Sea Bass 30 Pan Seared, Fresh, - TopicsExpress



          

Thursday & Friday Specials Chilean Sea Bass 30 Pan Seared, Fresh, Chilean Sea Bass. Deconstructed with Miso Broth, Sautéed Spinach, Porcini Mushroom Risotto, Fresh Lime & Tomato Avocado Salsa. Scottish Salmon 18 Fresh Seared Scottish Salmon, Dutch White Asparagus & Fresh Vegetable Risotto. Finished with Parmesan Chard Herb Butter & Duck Prosciutto. Chicken Etouffe 15 Fresh Seared Chicken Breast, Served Over White Rice with a Spicy Herb Mirapoix . Garnished with French Brioche! Petite Tenderloin 18 Grilled Petite Tenderloin, Garlic Whipped Potatoes & Roasted Baby Portabella Mushrooms. Finished with a Fresh Garlic & White Wine Sauce.
Posted on: Wed, 31 Jul 2013 01:02:39 +0000

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