Thursday at The Céilí Cottage: SOUP: Roasted Tomato Bisque HOUSE BREAD: Potato &Onion MUSSELS:Garlic Herb & White Wine DAILY SPECIAL: Jamaican Style Spicy Beef In Turmeric Short Crust With Greens SWEETS: Apple Cherry Bake with Chocolate Hazelnut Pinwheels SHELLS: Malpeque Oysters from PEI and Clarenbridge Bay Gigas from Galway, Ireland on the Oyster Bed BREWS: Wellington Bad Seed Pomegranate, Scrimshaw Oyster Stout, Barley Days Loyalist Lager, Magners Pear Cider and McAuslan Pale Ale on tap;Durham ESB on cask
Posted on: Thu, 25 Sep 2014 20:45:11 +0000
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