Thursdays Café Specials... Soup of the day: Indonesian Coconut-Almond with Kale & Squash g-f 4.75/6.50 SPECIAL SANDWICHES… Turkey, Bacon & Tomato Club Sandwich on toasted essential bakery whole grain bread with a cilantro-lime cream cheese 9.25 Frittata Panini with Herbed Chevre, Potato and Spinach with provolone grilled on Essential Bakery focaccia or served as a wheat-free entrée with organic greens 8.25 LUNCH ENTRÉES… Deep Dish Quiche with Roasted Broccoli, Zucchini, Red Peppers, Sweet Onions, Gruyere and Parmesan served with a side of organic salad 9.00 Metro Market Mac & Cheese with Provolone, Cheddar and Imported Romano 6.75…with a side of Organic Salad 9.25 Warm Mushroom-Kale-Fontina Strata crusty french bread layered and baked with a savory custard, sweet onions and served with a side of organic salad 9.00 SPECIAL SALADS… 3-Salad Combo three ‘scoops’ of the vegetarian salads below served over organic greens 8.75 Roasted Vegetables (served warm or cold) see selection in deli case g-f 4.75 (side order) Creamy Cucumber Salad with radishes, red onions and fresh mint 4.75 g-f (side order) Roasted Cauliflower with toasted pepitas and a creamy tahini dressing 4.75 g-f (side order) Napa Slaw with carrots and a sour cream dressing 4.75 g-f (side order) Farro Salad with carrots, fennel, onions and smoky tomato vinaigrette 4.75 (side order) Roasted Beets with a citrus vinaigrette 4.75 g-f (side order) Carrot Salad with golden raisins, walnuts, ginger and a citrus vinaigrette g-f 4.75 (side order) ‘Antipasto’ Salad with roasted potatoes, carrots, red onions, peppers, zucchini, capers, pepperoncini and a smoky tomato dressing 4.75 g-f (side order) Roasted Broccoli Salad with toasted almonds, red peppers and a white balsamic vinaigrette 4.75 g-f (side order) Fruit Salad with watermelon, cantaloupe, grapes and pineapple 4.75 g-f (side order) g-f = gluten-free ask us about…FRESH-SQUEEZED JUICES AND POWER SHAKES!
Posted on: Thu, 28 Aug 2014 17:39:26 +0000
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