Tips I would like to share: ^__^ What happened and why Cake was too... ...pale - too little sugar - baking time too short ...does not rise properly - too much liquid - too much fat - pan too large - oven too cool ...peaked or cracked on top - too much flour - oven too hot ...rim around edge - pan sprayed with cooking spray/too much butter on the pan ...coarse grained - too much shortening ...crumbly - too much shortening - too much sugar - underbeaten - too little eggs ...dry - too much baking powder - baking time too long - too little liquid ...heavy, too moist - too much liquid - too much shortening - too little flour ...batter overflows - too much batter in pan - pan too small - too much leavening (leavening = rising agent = baking soda/baking powder) ...sticks to pan - pan not greased enough - cake left in pan too long before being removed
Posted on: Thu, 03 Jul 2014 02:40:51 +0000
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