Tips for Happy Festive Baking (courtesy of the Vancouver Sun) 1. Parchment paper or silicone mats are great to prevent bars and squares from sticking, and also letting chocolate dipped items settle. 2. Assorted cookie scoops are great for portioning dough. 3. Take the butter out of the fridge the night before and eggs an hour before so they can reach room temperature. 4. Check expiry dates of baking powder and baking soda. 5. For those with limited counter space, clear any items you dont need, to allow as much space as possible. 6. An empty dishwasher and hot soapy water in the sink make for easy and immediate clean-up. 7. Arrange oven racks prior to turning the oven on. 8. When baking multiple batches, always place cookie dough on a cooled baking sheet. A hot baking sheet will cause cookies to spread out. 9. Enjoy!! #successinbaking #lotsofkudos #happyfriends #callclaudia
Posted on: Sat, 22 Nov 2014 18:33:54 +0000
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