To tell you the truth, nothing beats a chilled glass of a deep red from Friday Creek in Owens ( fridayscreek/2013/index.php ), a nice thick piece of Strawberry Bass, and a serving of Olde Maryland Skip-Jack Oyster Dressing followed by a slice of Key Lime Pie from Kims Kitchen in Solomons, Maryland ( https://facebook/pages/Lotus-Kitchen-featuring-Kims-Keylime-Pies/109249039120785 ) ( https://google/search?q=kim%27s+key+lime+pies&tbm=isch&tbo=u&source=univ&sa=X&ei=6robU7_ON-L90wHk44CQDg&sqi=2&ved=0CGEQsAQ&biw=1366&bih=673 ). Recipe for Olde Maryland Skip-Jack Oyster Dressing: 2 large stalks celery 1 medium onion 1/2 cup (1 stick) margarine or butter 1 teaspoon salt 1/2 teaspoon lemon and pepper seasoning 1/8 teaspoon mace 1/8 teaspoon tarragon 1/8 teaspoon poultry seasoning 1/2 teaspoon lemon juice 1 pint shucked Maryland oysters, with liquor 8 slices day old bread, cubed Finely chop celery and onions. Sauté in margarine or butter until tender. Mix in seasonings. Add oysters with liquor and simmer until edges of oysters just begin to curl. Remove from heat and gently mix in bread cubes. Adjust moistness with water as desired. Makes about 4 cups dressing ( allow about ½ cup per pound for fish; 1 cup per pound for poultry ). Note: For an extra special tangy taste, core and finely chop 2 medium apples and add with celery and onions when cooking. Yield will increase about ½ cup. Yep, I cant think of a better way to spend a Saturday evening, can you????
Posted on: Sun, 09 Mar 2014 03:29:08 +0000