Today is National Strawberry Parfait Day! Oh my! Love my some strawberries!!! Check out this recipe! This is also beautiful in our Trifle Bowl to make as a whole dessert instead of individual servings! To get yours, visit my website: pamperedchef.biz/jenniferpurdue Lemon-Strawberry Parfaits March 3rd, 2011 Yield: 4 parfaits Ingredients: sliced pound cake (store bought or homemade) 1 batch of microwave lemon curd 1 cup diced fresh strawberries 1 cup heavy cream plus 2 tablespoons sugar; whipped (or use store bought) Directions: 1. Using a small circular biscuit or cookie cutter, cut 8 circles from the sliced pound cake. You want the pound cake cut outs to fit snuggly inside your mini parfait glass. Alternately you can cube the pound cake. 2. Place one piece of pound cake into the bottom of each mini parfait glass. Pipe or spoon a layer of lemon curd directly onto the pound cake. Add a layer of fresh strawberries and then a layer of whipped cream . Repeat layers. If desired, finish with strawberries. Notes: - These Lemon Curd Parfaits can be made up to 24 hours in advance. Simply cover each parfait with plastic wrap and store in the refrigerator until ready to serve. You can see the full blog here: mybakingaddiction/simple-lemon-strawberry-parfaits/
Posted on: Wed, 26 Jun 2013 03:03:39 +0000
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