Today is food letter C Cobbler Yes: I have used Peach, Blackberries, all types of fruit...Its worked great with all of them.. Thanks to the food Network , Tricia Yearwood for this recipe...Its easy and quick, and good.... Ingredients Two 15-ounce cans sliced peaches in syrup 1/2 cup (1 stick) butter 1 cup self-rising flour 1 cup sugar 1 cup milk Homemade Whipped Cream, recipe follows Cooks Note: If you dont have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt Homemade Whipped Cream: 2 cups whipping cream, chilled in the fridge 4 tablespoons sugar Directions Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until its melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream Homemade Whipped Cream: Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Dont overbeat or youll have sweetened butter! Yield: 4 cups. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008 Read more at: foodnetwork/recipes/trisha-yearwood/easy-peach-cobbler-recipe.html?oc=linkback
Posted on: Tue, 20 Jan 2015 00:46:41 +0000
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