Today is world whisky day so to celebrate we are doing a special - TopicsExpress



          

Today is world whisky day so to celebrate we are doing a special menu Starters Aberlour 10 year old cured salmon, beetroot purée , baby capers. Arbroath smokie tartlette with leeks, tarragon and a Bowmore cream. Howies haggis bon bons with a Deanston Virgin oak and mustard dip. Main Ribeye of Angus beef with a rich Balmoral sauce made with Auchentoshan triple wood Oven roasted breast of chicken, skirlie stuffing, clapshot, Glengoyne 10 year old jus Sautéed king prawn with Scapa 16 years, tomato and cream sauce, braised rice Finnish Salted caramel and chocolate popcorn cheese cake with a dram of Caol Ila, private collection 1994 A trio of Scottish cheese £30.00
Posted on: Sat, 17 May 2014 12:06:38 +0000

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