Todays Menu: Red Peppers Stuffed With Puy Lentils and Ricotta - TopicsExpress

Todays Menu: Red Peppers Stuffed With Puy Lentils and Ricotta Pistachio and Butternut Squash Nut Roast Served with Mushroom Gravy Rosemary and Thyme Free Range Corn Fed Chicken Breast Harissa Marinated Welsh Leg of Lamb With Caramelised Onions Slow Cooked Gloucestershire Old Spot Pork Belly with Caramelised Apples All Served with Braised Red Cabbage, Roast Potatoes, Seasonal Greens, Glazed Parsnips, Swede and Carrot Puree and a Yorkshire Pudding. Delicious!

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