Todays Specials: Eggplant Parmiggiana Appetizer :Fried eggplant layered in our House tomato sauce, Buffalo Mozzarella,and Parmiggiana Reggiano Cheese.Served with a side of salad,Baby Herloom Tomatoes,and Parmiggiana Cheese. Arancini: Fried Rice balls cooked with Mushrooms,Salami,Peas and Carrots. Served with Tomato Sauce garnished with Pecorino Cheese Bruschetta: Toasted bread topped with Buffalo Mozzarella, Roasted Peppers,Eggplant,Tomatoes,and Speck,roasted in our firewood oven Sapori Di Napoli is proud to Participate in the Decatur Craft Beer Festival This Saturday October 19th from 1-4 pm. We will host a stand selling our 3 most popular Pizzas :Margherita, Salsiccia e Funghi,and Diavola. We are also proud to Participate in Decatur Farm to School Dine Out Tuesday October 22nd from 5-9 pm.Enjoy a quick and delicious meal and a percentage of the proceeds will be donated to Decatur Farm to School (DF2S) to sustain its mission of integrating fresh, whole, locally produced foods into the City of Decatur school community’s classrooms and cafeterias. Ce vediamo a Sapori Di Napoli! BUON APPETITO
Posted on: Thu, 17 Oct 2013 20:38:58 +0000
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