Todays Sunday (Miss Patty Sunshine) Breakfast is 1/2 Mexican and 1/2 Georgian. I call it a Burrito of Mexd-orgian. I picked 2 mid-sized red heirloom tomatoes (not many left now) and 2 sweet red peppers from Pattys garden. I then chopped a few Bella mushrooms and then fried all except tomatoes with (heres secret ingredient)1/4 lb of delicious Haralsons fresh ground sausage that my kind friend Amanda Rowland Anderson gets for me from time to time. When all is 3/4 done add the chopped/peeled tomatoes and 3 thoroughly scrambled raw eggs and allow to completely cook all the while stirring continuously. When finished simply roll all but the red pepper in a whole wheat flour tortilla, then place pepper on top and your Breakfast Burrito of Mexd-orgian is ready to serve. (makes 3 servings)
Posted on: Sun, 24 Aug 2014 13:15:18 +0000
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