Todays parve-wich started with chopped tuna stirred into homemade mayonnaise (made with no-longer-secret egg-ancillary ingredients including sherry vinegar, quick squeeze of lemon, and avocado oil), along with garden-sourced daikon, diced scallions, baby carrots, and snappy celery, then spiked with Penzeys Sandwich Sprinkle -- of which I can only say, if you dont have this stuff, get some. Two tall dishes of this were popped into the nuker for a minute each, then served over Tillamook medium cheddar shreds toasted into a gleaming slick over Osem Israeli matzah, which in sheer abundant flavor ranks somewhere between MRE cracker and drown this in fish, vegetables, and cheese, STAT! Call it fish on a shingle. Actually damned good.
Posted on: Sat, 19 Apr 2014 04:11:32 +0000
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