Tom Yum Soup Recipe! (Makes 6 servings) Ingredients 10 1/2 cups chicken stock 12 thin slices galangal 6 kaffir lime leaves 3 stalks lemon grass, smashed and cut into 1 inch pieces 3 tablespoons hot chili paste 6 tablespoons fish sauce 9 tablespoons fresh lime juice 6 shallots, thinly sliced 3 plum (Roma) tomatoes, chopped 1 cup sliced button mushrooms 1 1/2 cups thinly sliced bok choy 1 cup thinly sliced carrot 6 sprigs fresh cilantro, for garnish 6 green onions, thinly sliced Directions Bring chicken stock, galangal, lime leaves, lemon grass, and hot chili paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.
Posted on: Sun, 06 Oct 2013 11:51:23 +0000
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