Tomorrow (10/21, 6pm) on The All Things Local radio show with Nicole E. Day Gray on WIOX 91.3 we will be delving into the discussion of purchasing locally raised meats directly from local farmer(s) or slaughterhouses. Sharing why supporting your local farmers with your purchases is important in a number of ways, and is less expensive compared to the hidden costs of industrialized production, marketing and distribution. Purchasing beef, pork, lamb, goat & poultry in quantity allows you to choose not only what quality animal you would like --how the animal is raised and fed,what breed-- but also exactly how you want the meat cut and packaged. Streaming the universe on wioxradio.org, WIOX Community Radio. Join us for an in-depth conversation on: 1. The Costs Associated with Purchasing Local Meat. 2. Livestock Terminology. 3. Store & Shelf-Life Recommendations. 4. Food Safety. 5. Federal & State Meat Inspection. 6. Quantities, Refrigeration & Freezing Requirements. 7. How to Order Cuts of Meat. 8. A Discussion with a Meat Cutter/Slaughterhouse Owner. 9. Health. 10. Local Farming Support.
Posted on: Mon, 20 Oct 2014 15:26:31 +0000
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