Tomorrow night 3x Course menu for $55 Ravioli of king prawns, vermouth and lemon butter, spinach Or Pork belly with cauliflower pomegranate apple and seared scallop Then: Braised lamb shanks with paris mash and star anise jus Or Snapper fillet with fennel crisp potatoes, rocket and prawn butter Then: Pannacotta with poached rhubarb and mulled wine granita Or Sticky fig pudding with butterscotch and vanilla ice cream Bookings 44542486
Posted on: Mon, 26 May 2014 10:15:48 +0000