Tonight is a great example of why I do all that food preparation. Cincinnati Chili is one of our favorite cold day dinners and today was cold and very wet. There are lots of recipes on line, but this is how we do it. Brown a pound of hamburger, stir in a quart of our frozen and thawed chili base, add some cinnamon, a small handful of chocolate chips, a bit of frozen chopped jalapeño and some salt! In just a few minutes, we have delicious, organic Cincinnati Chili. We like ours over pasta, with cheese and chopped onions. Perfect! whatscookingamerica.net/Beef/CincinnatiChili.htm
Posted on: Sat, 22 Nov 2014 04:41:59 +0000
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