Tonight we roasted chicken in a little fire cider elixir, and then - TopicsExpress

Tonight we roasted chicken in a little fire cider elixir, and then minced up some fermented lemons. Have you made fermented/preserved lemons? Its easy, although I must say that the longer they sit in the fridge after the initial fermentation period, the better they are. Heres one method. We dont cover with a lid, but instead use cloth and a rubber band. culturesforhealth/lacto-fermented-lemons-recipe

Freddie I. Ude When Gordon Brown was PM of Britain, whenever

~ THE WIFE MASTER ~ October 6 at 7pm Were pleased to be

When pursuing the higher mind, from time to time, when unskillful

Hyundai မွ လံုၿခံဳေရးအရာရွိ

Hi guys, I run a gaming channel over at

#RAMADAN# #R..ead in abudndance the Holy Quran. #A..bstain from

Dubai You are an individual who enjoys the finer things in

Tom Galligan, the former mayor of Jeffersonville, Indiana, is a

We are excited to announce this awesome fundraising benefit. IIDA

When we lay it all at our Lords feet. He wants us to hold nothing

Heres a great clip of a CI Jam in Ibiza, which I think showcases a

These are the people that owe for shirts. I know I have already

I love doing what I can to help #spreadtheword about anything this

State Judges and County (BOARD SUPERVISORS) Government Agencies

This song is for you Rob. When we talked about getting the band

Recently (11/7), a group on Facebook (who also has its own

A SAD STORY FROM JUBA,SOUTH SUDAN. Nyar onagi(seme)ma nyocha

We are back from our family reunion. Had a great time with the

Buenos días, viernes de reflexión ante un fin de semana de