Tonights Additions Signature Cocktail “Cool as a Cucumber” Organic Cucumber Vodka, Muddled Basil and Persian Cucumber Cucumber Ice, Splash of St. Germaine & Champagne Floater Starters All Things Beet Marinated Beets, Pea Greens, Red Leaf, Orange Suprem Kumquat Vinaigrette, Sour Cherry Beet “Paint” Citrus Herb Goat & Beet Chips Entrees Grilled Swordfish Apple St Farm Greens, Orange Saffron Vinaigrette Roasted Pistachios, Orange Suprem, and Pistachio Oil Pan Seared Halibut English Pea Puree, Sweet Potato Gratin, Maple Horseradish Rainbow Carrot and Culatelo Bundle 14oz Wet Aged Ribeye Sweet Potato, Green Garlic, Baby Bell, Red Onion Hash & Baby Chioggia Beets with Ancho Lime Honey BBQ
Posted on: Fri, 30 May 2014 21:30:01 +0000
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