Tonights Dinner Specials available in the Patroon Room, Terrace Room and To Go. Soup: Southwest Chicken & Corn Chowder Shrimp Bisque Entrees: Creole Crab Cakes-twin crab cakes served atop vegetable rice pilaf with tomatoes, black beans, bell peppers, red onions and andouille sausage in a creole mustard and green chili cream sauce Hitipi Salmon-broiled salmon with a roasted pepper and feta puree Duxelle Sirloin-14 oz steak smeared with mushroom duxelle and topped with sauteed onions and bordelaise sauce
Posted on: Tue, 29 Apr 2014 20:49:31 +0000
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