Tonights Specials: Soup: Winter harvest soup... Tulllys sweet fennel sausage, garbanzo beans, celery root, organic carrots, yellow onions, organic garlic, San Marzano tomato paste and crushed red chile flake. Garnished with olive oil, Italian parsley, parm & romano. Served with our grilled rustic bread. Cup $4 Bowl $6 Pasta: Agnolotti... Small pockets of house-made fresh pasta stuffed with lamb, mortadella and parm. Tossed in a red wine tomato sauce (carmelized onions, red wine, Italian plum tomatoes and fresh rosemary). Finished with Beurre monte butter and Romao cheese. $12 Pizza: House-made meatballs(merguez sausage, ground beef, pancetta, pistachio, cumin and aleppo pepper), local rainbow Chard sauteed with fresh garlic, peppadew peppers, Farinas tomato sauce, mozzarella and ricotta cheese. Garnished with olive oil and Grana Padano. $15
Posted on: Tue, 13 Jan 2015 00:43:24 +0000
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