Tonights dinner, Vegan chilli on jacket potatoes. :-) 1 onion chopped 4-5 cloves of garlic crushed and chooped 1 carrot diced 1/2 green pepper diced 160g of Vegan mince (I used Vegusto mince, its our fav in this house) you can add more if you like 1 tin chickpeas (Scotts not a fan of kidney beans so replaced with these, if you prefer another bean any will do) 1 tin chopped tomatoes 500 mils water 1 tsp chilli powder 1 tsp of dark brown sugar black pepper to taste Fry on medium heat the onions, garlic, carrot and pepper, until they are soft, add the mince chickpeas, tomatoes, water, sugar chilli and pepper, simmer for 30 minutes stirring occasionally... if you want to add more water as its cooking do this gradually. Server with either rice, or jacket potatoes and a salad. :-)
Posted on: Sat, 29 Mar 2014 21:27:38 +0000
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