Tonights menu: Charcuteriecooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, pâtés, confit Choice of: 1 for $9 / 3 for $18 / 5 for $28 served with our Brioche toasts -Braised Beef Tongue -Pressed Pig’s Face-Pork Rillettes -Duck Leg Confit-Coppa - dry cured pork -Toulouse Sausage -Merguez Sausage -Jambon Sec -Beef Heart Rissolee -Duck Wing Confit -Duck Neck Confit -Gin Martini Cured Gravlax -Tequila Cured Gravlax -Vodka Orange Fennel Cured Gravlax -Applewood Smoked Salmon -Maple/Cider Smoked Salmon -Duck Liver Paté Appetizers Carrot-Apple-Ginger Soup $6 Smoked Chicken Wings (8)Rt 7 BBQ or Buffalo Blue Cheese Dressing $12 Local Cheese Plate $16(from our Friends at Rubiner’s)(1oz each) with Brioche & Orange Marmalade -Blue Ledge Farm “Lake’s Edge” (VT) goat -Doe Run “Bathed in Victory” (PA) cow -Champlain “Triple Creme” (VT) cow Salads Farm Salad: Ted’s Lettuces, Cabot Cheddar Crisps, Roasted Onion, Champagne-Dijon Vinaigrette $8 Blue-Green Salad: Granny Smith Apples, Great Hill Blue Cheese, Ted’s Lettuces, Lemon-Truffle Vinaigrette $11 Today’s Features served with sides of the day Atlantic Cod $25 Lemon-Cilantro Butter Almond-Crusted Fluke $27 Orange-Parsley Butter All Natural Brined & Spit Roasted Half Chicken $18 Pan Rendered Long IslandDuck Breast, Brandy & Raisins $25 Tilldale Farm Devon BeefLiver & Onions $18 Angus Beef Block Cut NY Strip (12oz) $32 choice: Spicy Basil or Mushroom Bordelaise Angus Beef Ribeye (16oz) $38 choice: Spicy Basil or Mushroom Bordelaise Double-Thick Angus Beef Ribeye (32oz) $69 choice: Spicy Basil or Mushroom Bordelaise Sandwiches on our Brioche Bun with Hand Cut Fries Shrimp “Po Boy”with Chipotle Aioli & Slaw $15 Apres Burger 8oz Certified Organic Devon Beef with Chipotle Aioli & Lettuce $14 BBQ Pulled Pork Sandwich $14Rt7 BBQ Sauce & Slaw
Posted on: Fri, 31 Oct 2014 20:34:37 +0000
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