Tonights special: pan fried flounder fillet served over rice pilaf with snow peas and topped with a roasted almond sauce (almonds, cilantro, lime) $9.75 (I have 6). Ive also got the standard menu items available. Shrimp and crab bisque: $6 - A creamy soup with corn, crab, shrimp and just enough seasoning to make you want more when youre finished. Crab cakes (2): $7.75 - Two lump meat cakes with a tangy remoulade sauce. Shrimp etouffe: $9 - Shrimp, celery, onion, bell pepper in a roux and served over rice. Chicken/sausage jambalaya: $6.75 - Chicken, sausage, celery, onion, bell pepper, tomato, green chili and rice Pasta Alfredo: $5.25 add chicken:$1.50 - If you dont like spice, this is the one for you. A creamy cheese sauce with mild Italian seasonings, mushrooms and broccoli served over angel hair pasta. Call/text (preferred): 615-378-7746 Email: ms_saras_kitchen@yahoo FB: Facebook/Sara.kitchen.71 Enjoy!
Posted on: Wed, 06 Nov 2013 22:20:16 +0000
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