Too Easy Pickles •2 C. Water •2 C. Vinegar (either cider or - TopicsExpress



          

Too Easy Pickles •2 C. Water •2 C. Vinegar (either cider or white) •3 1/4 tbsp. pickling salt •3 tbsp. sugar •garlic cloves •fresh dill heads •alum Wash cucumbers and pack in canning jars. Boil mixture of water, vinegar, salt, and sugar. Pack jars with one head of dill and garlic (by choice) and then cucumbers. Put another dill head and clove of garlic on top with a pinch of alum. When boiling mixture, start water for hot water bath. Once vinegar mixture is boiling, pour into jars, leaving 1/2 from top, seal and place in water bath. Once hot water bath begins boiling (keep fire on high), boil jarred pickles for 2 minutes. Shut fire off and leave for another 2 minutes. Take jars out and let seal. Store for 60 days.
Posted on: Sun, 07 Jul 2013 05:55:51 +0000

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