Tortilla Soup Recip I like to serve this soup with lots of top but you can pick which ones you like be This soup also freezes very well. Adapted from The Best Recipe. Ingredients 5 cloves garlic, crushed with skin 6 springs fresh oregano 6 sprigs of cilantro, plus 1/2 cup r chopped 8 cups chicken stock 2 pounds bone-in chicken breasts 3-4 pound chicken 3 cups tortilla chips 1 avocado, cubed 2 tomatoes, cut into bite-size chu 1 lime, cut into quarters 1/2 cup sour cream (omit for Pale Gaps) 1/2 cup shredded cheddar cheese Paleo) Instructions Place the garlic cloves in a large dutch o over medium-high heat. Cook, stirring frequently until garlic begins to darken, about 2-2 1/2 minutes. Remove the pan let it cool for about 30 seconds and then add the chicken stock, oregano, cilantro, and chicken. Place pot back on heat andbring to a boil and then reduce to a simmer. Simmer for about 30 minutes. When chicken is cooked through, remov the chicken from the broth mixture and aside. With slotted spoon, strain out the of the garlic and herbs. Shred the chicke with a fork and then add back to the so Add salt and pepper if needed. To serve, crumble a handful of tortilla c into individual bowls and then ladle the broth over. Serve with cilantro, avocado tomatoes, lime, cheese, and sour cream. COURTESY OF DELICIOUSLYORGANIC.NET
Posted on: Sat, 02 Nov 2013 23:58:40 +0000
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