Total Time: 1 hr. 25 min. Prep Time: 15 min. Cooking Time: 1 hr. 10 min. Yield: 9 servings Ingredients for Pie Crust: 1 cup quick-cooking old-fashioned oats 1 cup whole wheat flour ¼ cup ground raw almonds 1 Tbsp. maple syrup (or raw honey) ¼ tsp. sea salt 3 Tbsp. coconut oil 1 Tbsp. water Ingredients for Pumpkin Pie: 1 (15 oz.) can pumpkin puree 2 large eggs, lightly beaten 1 tsp. pure vanilla extract ¼ cup maple syrup (or raw honey) ½ tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ tsp. sea salt ⅔ cup evaporated nonfat milk For Pie Crust: 1. Preheat oven to 425° F. 2. Combine oats, flour, almonds, maple syrup, and salt in a medium mixing bowl; mix well. 3. Add oil to oat mixture; mix well. If needed, add water to hold mixture together. 4. Press into a 9-inch pie pan. Bake for 8 to 10 minutes, or until light brown. For Pie: 1. Reduce oven temperature to 350° F. 2. Combine pumpkin, eggs, vanilla, and maple syrup in a medium bowl; mix well. 3. Add cinnamon, nutmeg, salt, and milk; mix until just blended. 4. Pour pumpkin mixture into prepared pie crust. Bake for 45 to 60 minutes or until a knife inserted in the center comes out clean.
Posted on: Thu, 20 Nov 2014 23:21:00 +0000
Trending Topics
Recently Viewed Topics
© 2015