•• Treat Mom This Weekend •• Chefs special will be grilled veal chop and 5 oz tenderloin medallion served with gnudi (ricotta gnocchi) dressed with roasted red pepper coulis and a brandy cream sauce for veal chop and medallion. Dessert specials: • Zabaione and strawberry crème brûlée • Baklava served with mascarpone and lemon gelato Reservations can be made at goo.gl/Um9QXM or by calling (813) 684-3354
Posted on: Wed, 07 May 2014 22:00:13 +0000
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