Tribe Road Kitchen Specials MIDDLE EASTERN PLATTER - `Falafel, quinoa tabouli hummus, olives, tatziki sauce. Morrocan Express- Slow roasted pulled lamb, mint yogurt sauce, pickled red onions, red pepper jam and shredded lettuce on a sub roll Regular Menu Jive Turkey - House roasted Turkey, Bacon, Basil pesto mayo, Harvarti cheese, tomato, lettuce on House made Multi Grain Bread Fog Horn Leg horn- -BBQ chicken, buttermilk ranch slaw and crispy onions in a wrap Wild Hog- Hickory smoked ham, Smoked Gouda, spiced honey mustard, greens, rustic baguette The Jamaican Bobsled - Jerk Chicken, Crispy pineapple slaw and Lime cream cheese spread in a wrap. Surfs Up - Olive oil and Lemon Tuna Salad in a grilled Quesadilla with Swiss cheese , Baby Spinach, pickled red onions TRK Fish Sandwich - Southern fried fish with house made tartar sauce, crispy slaw on raisin toast Flying Burrito - Baja spiced Black beans and Brown rice, avocado, pickled jalapeno, sour cream, shredded cheese, and shredded lettuce, chipotle sauce in a Burrito wrap. Salads -Gypsy Bowl warm quinoa, roasted pumpkin and onions, toasted pecans and kale served on greens with a brown sugar mustard vinaigrette. add chicken (Gluten Free) Green Beret -Vegetarian- Broccoli, greens, pumpkin seeds, cranberry, feta, Paris dressing (can add chicken-Wheat free and Vegetarian without chicken)
Posted on: Tue, 04 Mar 2014 14:00:00 +0000
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