Truth is...today is chili day, and I am making my not so famous never requested mostly unknown chili recipe. Everyone makes chili their own way; all good! Mine is a low fat, little meat: lean ground round or turkey...few beans, heavy on the veggies recipe. Not hot, but spiced with a pkg of taco seasoning. Occasionally I add a jar of Newmans salsa. Use soft beans like garbanzos, for easier digestion. Lots of diced sweet peppers, tomatoes, zucchini, celery, sweet onion, and any other veggie you want! (Like rutabagas)V8 is better than tomato juice and salsa flavored is even better.
Posted on: Mon, 21 Oct 2013 14:27:10 +0000
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