#TruthThursday: We hate to break it to you but red wine and chocolate aren’t as healthy as you wish. Researchers from John Hopkins University conducted a 9-year cohort study that involved almost 800 individuals (both male and female) who were over the age of 64. Researchers concluded that resveratrol levels (which is the polyphenol found in red wine and chocolate and is said to have positive effects on the body) have no bearing on whether a person develops cancer, inflammation, or cardiovascular issues. In fact, they didn’t seem to impact a person’s health at all as they could not find a correlation between resveratrol and mortality risk even after their 9-year study. bit.ly/1kgqkwi #redwine #chocolate #study #johnhopkins #healthy #lifestyle #choices #spineplus #yorkregion #markham #stouffville
Posted on: Thu, 29 May 2014 11:00:00 +0000
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