Tuesday Chef Specials: October 21, 2014 Featured Drink Specials: A by Acacia “California” Pinot Noir - Very versatile wine with strong notes of cherries, toasted spice and silky tannins. Bottle $29 / Glass $7.50 Pumpkin Pie Martini- Chris McD’s version of an autumn classic $7 Pineapple Martini - Premium vodka infused with the fresh flavor of pineapple $7 Clementine Cosmo – Premium vodka infused with fresh clementine cosmopolitan $7 Appetizer Specials: Fresh Blue Point Oysters (Coastal Maryland) – Served with spiced cocktail sauce and horseradish $10 Half Dozen / $20 Dozen Prince Edward Island Black Mussels---Served with linguini, fennel, corn, and grape tomatoes in a garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14 Dinner Specials: Cornmeal Crusted Fresh Canadian Walleye – Served over linguini with roasted autumn vegetables and sundried tomato sage cream sauce $24 Suggested Wine: Sartori Di Verona “Delle Venezie” Pinot Grigio Grilled 14 oz Cajun Spiced Certified Angus Beef Ribeye - Served with sautéed spinach and garlic smashed potatoes $27 Suggested Wine: Cigar Zin “California-Old Vine” Zinfandel Broiled 6 oz Cold Water Maine Lobster Tail – Served with sautéed asparagus, shoestring potatoes and drawn butter $25 Suggested Wine: Chandon “California” Brut Sparkling Wine Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, fresh vegetable of the day and drawn butter $39 Suggested Wine: Simi ‘Sonoma County” Chardonnay Soup of the Day: Black Bean with Cumin Sour Cream Chowder: New England Seafood Vegetable of the Day: Fresh Vegetable Medley
Posted on: Tue, 21 Oct 2014 21:04:03 +0000
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